Crab Dabs

Total Time: 52 mins Preparation Time: 40 mins Cook Time: 12 mins

Ingredients

• 12 ounces crabmeat, fresh or canned
• 1/3 cup fine soft bread crumbs
• 2 tablespoons dry sherry
• 1 teaspoon chopped chives
• 1 teaspoon dried mustard
• 1/4 teaspoon salt
• 10 slices bacon, cut into thirds

Recipe

• 1 remove any shell or cartilage from crab meat and chop into small pieces.
• 2 combine all ingredients except bacon, mix thoroughly.
• 3 chill 30 minutes.
• 4 portion crab mixture with a tablespoon, shape into small rolls.
• 5 wrap bacon around crab rolls.
• 6 secure with toothpicks.
• 7 broil about 4 inches from heating element 6-7 minutes or until bacon is crisp turn carefully, broil 4-5 minutes longer until bacon is crisp.