Ingredients
- Servings: 6
- 1 cup cooked crabmeat or 1 cup surimi
- 1/2 cup fat-free mayonnaise or 1/2 cup salad dressing
- 1/2 cup light sour cream
- 1 teaspoon dried dill
- 2 teaspoons finely chopped onions or 2 teaspoons green onions
- 1/2 teaspoon finely shredded lime peel
- 1 teaspoon lime juice
- 1 dash tabasco sauce
Recipe
- 1 combine all ingredients and season with salt and pepper to taste.
- 2 chill for at least 2 hours or overnight.
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