Eggplant (aubergine) Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground round or 1 lb lean ground beef
• 1 medium onion (diced)
• 1/4 cup celery (diced)
• 1 medium eggplant
• 2 eggs
• 1 1/2 cups fritos corn chips (crushed)
• 1 tablespoon sage
• 1 lb cheddar cheese (grated)

Recipe

• 1 peel eggplant and cut in chunks, boil in salted water until done. drain of water and mash. set aside.
• 2 brown meat with with onion and celery when cooked drain off fat.
• 3 mix in a large bowl the meat and eggplant add eggs, sage, fritos and salt and pepper to taste. mix good.
• 4 spray a casserole dish with pam the sprinkle half of cheese on the bottom, add eggplant mixture then top with the rest of cheese.
• 5 bake at 350 for 30 minutes or until the cheese is melted.