Feta Stuffed Chicken Breasts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 large boneless skinless chicken breasts
• 3/4 cup feta cheese, crumbled
• 2 tablespoons black olives, chopped and pitted
• 2 tablespoons red peppers, fine chopped
• 1 tablespoon green onion, fine chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon dried oregano
• 1/4 teaspoon pepper
• 1 egg
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1/4 teaspoon salt

Recipe

• 1 using a sharp knife, cut chicken in half lengthwise but not all the way through and open like a book.
• 2 pound slightly to flatten;set aside.
• 3 in bowl, toss together cheese, olives, red pepper, green onion, and parsley, 2 tsp of oregano and pepper.
• 4 stir in egg mix till combined.
• 5 divide mixture among center of each chicken breast.
• 6 roll up chicken and secure with toothpick,.
• 7 in bowl whisk together oil, lemon juice, salt, and remaining oregano.
• 8 add chicken breasts and turn gently to coat.
• 9 place chicken breasts on grill over medium heat for about 15 minutes, turn occasionally or till thermometer reaches 165°f; let stand 5 minutes, serve.