Feta Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 tablespoon flour
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground pepper
• 1/8 teaspoon salt
• 2 boneless skinless chicken breasts
• 1 teaspoon olive oil
• 2/3 cup red bell peppers or 2/3 cup green bell pepper, sliced into strips (or both)
• 1/2 cup red onion, vertically sliced
• 1/3 cup chicken broth
• 1 teaspoon wine vinegar
• 1/4 ounce feta cheese, crumbled

Recipe

• 1 combine 1st four ingredients in shallow dish.
• 2 dredge chicken in flour mixture.
• 3 heat oil in nonstick skillet over med-hi heat.
• 4 add chicken, brown; cook until no longer pink.
• 5 remove chicken from pan, keep warm.
• 6 add bell pepper,,onion, and vinegar to pan; cook 5 minutes until veggies are soft.
• 7 remove from pan, place in bowl stir in 2-3 tbls feta cheese.
• 8 return chicken to pan.
• 9 sprinkle with remaining cheese.
• 10 cover; cook over low heat 2 minutes or until cheese melts.
• 11 divide the veggies evenly beteween 2 plates and top each serving with chicken.