Feta And Olive Meatballs

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 cup feta cheese
• 1/2 cup olive, coarsely chopped
• 2 eggs
• 2 teaspoons dried oregano
• 1 tablespoon cumin
• 2 teaspoons dried parsley
• 1 tablespoon red pepper flakes (optional)

Recipe

• 1 mix all the ingredients together.
• 2 separate into 12-16 balls (i find smaller meatballs make portion control easier). fry them in olive oil over medium heat.
• 3 place on paper towels to absorb grease.