Festive Fall Salad

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 teaspoons dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs boneless skinless chicken breasts
• 5 ounces romaine lettuce
• 5 ounces radicchio
• 5 ounces mesclun
• 3/4 cup craisins
• 1 lb grapes
• 4 ounces gorgonzola, crumbled
• 1 cup walnuts, toasted
• crouton

Recipe

• 1 whisk the olive oil, vinegar, honey, mustard, salt and pepper in a bowl until blended.
• 2 chill, covered, in the refrigerator. arrange the chicken in a shallow dish and drizzle with 1/2 cup of the vinaigrette, turning to coat.
• 3 marinate, covered, in the refrigerator for 1 to 2 hours, turning occasionally.
• 4 grill the chicken over hot coals until cooked through, turning occasionally.
• 5 cool slightly and cut into strips.
• 6 mix the romaine, radicchio, mesclun, craisins, grapes, cheese and walnuts in a salad bowl.
• 7 add 1/2 of the remaining vinaigrette and toss to coat.
• 8 spoon the salad evenly onto salad plates and top each salad with the grilled chicken and croutons.
• 9 store the remaining vinaigrette in the refrigerator.