Feta Cheese Stuffed Lamb Roast

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 4 lbs boneless lamb roast
• 3/4 cup feta, crumbled
• 1 egg
• 1/4 cup pine nuts (toasted)
• 1/4 cup sun-dried tomato
• 1/4 cup seasoned bread crumbs
• 1 teaspoon minced garlic
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 1 teaspoon fresh rosemary
• 1 sprig rosemary (garnish)

Recipe

• 1 preheat oven 350.
• 2 open up roast and sprinkle with salt, pepper and garlic.
• 3 in separate bowl combine egg, cheese bread crumbs and work untill all items are coated well, add pine nuts and tomatoes and rosemary.
• 4 spread cheese/egg mixture inside of roast and tie roast shut. drizzle roast with a small amount of olive oil and sprinkle with additional rosemary.
• 5 bake for 1 hour 30 minutes
• 6 let stand 5 minutes before slicing.
• 7 serve with cous cous or rice and a nice salad.