Easy Chinese Wontons

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 1 lb lamb sausage
• 2 green onions (scallions)
• 3 garlic cloves (minced)
• 1 tablespoon wok oil or 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 pinch salt
• wonton wrapper (store bought)
• vegetable oil (for frying) or peanut oil (for frying)

Recipe

• 1 mix lamb, green onions, garlic, wok oil, soy sauce, salt together. (adjust amounts to personal taste).
• 2 wet edges of each wonton wrapper and place a spoonful of the lamb mixture in the center. (work one at a time).
• 3 heat the oil for cooking to at least 350 degrees. (to see if the oil is ready, drop a wonton in and if it starts to bubble you are set to go!).
• 4 fry to golden brown.
• 5 serve with dipping sauces. (sweet and sour, duck sauce or hot mustard).