Calf Liver And Onions With Bacon

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 slices cooked bacon, torn in bite sized pieces
• 2 sliced onions (i use a little more)
• 1 lb calf liver
• 1/2 cup flour (more if needed for dredging meat)
• salt and pepper
• 2 -3 dashes red wine vinegar

Recipe

• 1 cook bacon in large skillet. set cooked bacon aside, leaving as much grease as possible in skillet.
• 2 tear bacon in bite sized pieces.
• 3 cook sliced onions in grease, with a little salt and pepper, for about 15 minutes, or until limp.
• 4 remove onions, set aside, leaving as much grease as possible in skillet.
• 5 lightly salt and pepper liver slices (i cut long slices in half) and dredge heavily in flour.
• 6 place liver in hot grease, cooking until brown on both sides, over medium heat.
• 7 when liver is browned, add onions, bacon pieces, and 2-3 splashes red wine vinegar.
• 8 salt and pepper to taste (remember, you have already used some, so go easy until you can taste it).
• 9 add enough water to make a gravy, barely covering the meat. stir water to combine with other ingredients evenly.
• 10 cover, cook on low for 15-20 minutes. it should look like you have gravy.