Crab Ceviche Appetizer

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 16 ounces crabmeat or 16 ounces imitation crabmeat
• 1 1/2 cups cilantro, chopped (remove stems)
• 1/2 onion, chopped
• 2 tomatoes, diced
• 1 seedless cucumber
• 3 limes
• 3 finely chopped serrano peppers (optional)
• 1 tablespoon ketchup
• 1/2 cup clamato juice

Recipe

• 1 in a large bowl blend crab meat without breaking it up too much.
• 2 add juice of 2 limes, onion, tomatoes, chopped cucumber and serrano peppers.
• 3 add salt.
• 4 combine the ketchup, clamato and the juice of the third lime.
• 5 add more salt if necessary.
• 6 serve with mexican corn chip or crackers.
• 7 i serve in a margarita glass with a wedge of lime on top.
• 8 note: you can use v8 juice instead of clamato if you want.