Gigi's Soupe A'l 'oignon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 large onions
• 1/4 cup butter
• 2 quarts meat stock
• 2 quarts water
• salt and pepper

Recipe

• 1 melt butter in saucepan.
• 2 slice onions very thin and cook in butter until golden brown.
• 3 add stock and water and boil 15 minutes until onions are cooked.
• 4 season with salt and butter.
• 5 serve with toast squares.