Ingredients
- 1 cup brandy (1/2 c rum an 1/2 c bourbon)
- 1 cup sugar
- 1 (16 ounce) can sliced peaches
Recipe
- 1 place all ingredients in a glass or plastic container with a loose fitting lid( a tight lid might cause an explosion).
- 2 allow to "work" at room temp for two weeks. to stop[ process, simply refrigerate, to continue fruit crock every 2 weeks add 1 c sugar,and 1 c fruit.
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