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Thursday, April 30, 2015

Crocked Fruit

Total Time: 336 hrs 3 mins Preparation Time: 3 mins Cook Time: 336 hrs

Ingredients

  • 1 cup brandy (1/2 c rum an 1/2 c bourbon)
  • 1 cup sugar
  • 1 (16 ounce) can sliced peaches

Recipe

  • 1 place all ingredients in a glass or plastic container with a loose fitting lid( a tight lid might cause an explosion).
  • 2 allow to "work" at room temp for two weeks. to stop[ process, simply refrigerate, to continue fruit crock every 2 weeks add 1 c sugar,and 1 c fruit.

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