Fried Tripe

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs beef tripe
• 1 cup flour
• salt
• black pepper
• cayenne pepper, to taste
• oil (for frying)

Recipe

• 1 heat oil to 350 degrees f. boil tripe until tender. allow to cool enough to handle. cut tripe into strips or cubes. mix flour, salt, and both peppers. dredge tripe in flour mixture. fry until golden brown. drain on paper towels.