Ingredients
- Servings: 8
- 1 lb hot dog (or 1-2 pkg small cocktail hot dogs)
- 3/4 cup bourbon (can use more) or 3/4 cup rye meal (can use more)
- 1/2 cup catsup
- 1/2 cup brown sugar
- 1 tablespoon onion, grated
Recipe
- 1 cut hot dogs into bite-size pieces.
- 2 put in frying pan with all the ingredients.
- 3 simmer for 1 hour; if liquid dries too much, add more whiskey.
- 4 serve hot with toothpicks.
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