Giblet Gravy

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• turkey giblets, and neck
• 1 small onion
• 2 celery, stalks
• 1/4-1/2 cup flour
• 4 tablespoons butter
• salt
• pepper
• water

Recipe

• 1 place giblets and neck in a 3 quart sauce pan, along with onion (cut into quarters) and celery (cut into quarters) cover with water.
• 2 bring to a boil and reduce heat to a simmer.
• 3 simmer 2 hours checking to make sure water lever isn't too low.
• 4 remove onion, celery and giblets.
• 5 remove meat from neck and chop giblets.
• 6 melt butter in sauce pan then add flour cooking flour for 2 to 3 minutes.
• 7 add liquid from giblets to flour as well as neck meat and chopped giblets.
• 8 stir with a wisk and boil for 2 to 3 minutes.
• 9 season with salt and pepper.