Fried Venison

Total Time: 24 hrs 45 mins Preparation Time: 24 hrs Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs venison
• 10 ounces coke
• 12 ounces carnation evaporated milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 -2 cup flour
• 1 1/2 cups peanut oil, for electric skillet

Recipe

• 1 defrost venison over night in cola.
• 2 rinse in water.
• 3 put in colander to drain.
• 4 tenderize.
• 5 cut into strips 1 1/2 x 3".
• 6 put in carnation evaporated milk.
• 7 dredge in flour seasoned with salt,pepper,garlic powder.
• 8 drop in hot peanut oil temperature 350°-375° degrees just till batter is set 10-12 seconds.
• 9 remove and place in open pan 9 x 13" put in oven for 45 minutes at 350°.
• 10 ***if left in oil too long becomes tough***.
• 11 if unfrozen venison being used, put in cola over-night. cooking time is time in oven.