Ingredients
- Servings: 4
- 4 -6 steaks (or a hunk of tri-tip you cut into 4-6 steaks)
- 2 tablespoons a.1. original sauce
- 2 tablespoons dijon mustard
- 1/4 cup wine
Recipe
- 1 combine the a-1 steak sauce and the dijon mustard in a little bowl. paint the sauce mixture on all sides of each piece of meat. place the meat into your crockpot. pour in the 1/4 cup of wine.
- 2 cook on low for 6-8 hours.
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