Ingredients
- Servings: 4
- 2 (15 ounce) packages frozen meatballs, thawed
- 1 (12 ounce) jar beef gravy
- 1/2 of 2 ounce package onion soup mix
- 1 tablespoon dry sherry (optional)
Recipe
- 1 place meatballs in a 4-quart slow cooker.
- 2 mix remaining ingredients together in a small bowl. pour over the meatballs and stir gently.
- 3 cover and cook on lo heat for 3-1/2 to 4-1/2 hours.
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