Fresh Frog's Legs

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 14
• 28 frog's legs, skinned, washed and chilled
• 1 cup flour
• 1 teaspoon cornmeal
• salt and pepper
• 1/2 cup bacon grease

Recipe

• 1 keep frog thigh and shank in one piece.
• 2 moisten with water.
• 3 toss meat in flour and cornmeal mixture.
• 4 on medium heat in cast iron skillet, saute until golden brown.
• 5 drain well on paper towels and serve hot.