Feta Beef Roll 'em Ups

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 beef cube steaks
• 1 (4 ounce) container crumbled feta cheese with dried basil and tomato
• 2 tablespoons olive oil
• 1 can diced tomato, do not drain
• 1 clove garlic, minced

Recipe

• 1 place cubed steaks between plastic wrap and whack with a meat hammer to thin the thicker spots, don't whack too hard or you'll shred the meat.
• 2 divide the cheese, put along the meat, on a long side, then roll up and close the seams with toothpicks.
• 3 you can tuck in the ends and close those with toothpicks as well.
• 4 heat the oil, over medium high heat, in a skillet that has a lid.
• 5 add the rolls and brown on all sides, about 10 minutes.
• 6 don't worry about any cheese that leaks out, it will add to the sauce.
• 7 add tomatoes and minced garlic, stir it around a little.
• 8 when mixture bubbles, turn down to medium, cover and cook for about 20 minutes, until beef is no longer pink.
• 9 serve this with cooked rice, a tossed green salad and maybe some rolls (if you're really hungry) and you won't be sorry.