Crock-pot Spaghetti Sauce
Total Time: 10 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 10 hrs
Ingredients
- 1 lb ground beef
- 1 lb ground lamb
- 1 medium onion, chopped fine
- 2 (28 ounce) cans diced tomatoes, with juice
- 2 (6 ounce) cans tomato paste
- 2 (8 ounce) cans tomato sauce
- 2 bay leaves
- 5 garlic cloves, pressed
- 4 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 4 teaspoons dried basil
- 3 tablespoons brown sugar
- 1 teaspoon dried thyme
Recipe
- 1 brown meats & onion in a skillet & drain well.
- 2 transfer to your crockpot.
- 3 add remaining ingredients & mix well.
- 4 cover & cook on low for 8-10 hours.
- 5 serve over hot spaghetti noodles.
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