Festive Tater Tot Feast

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup frozen ore-ida chopped onion
• 1 lb ground beef
• salt and pepper
• 1 (10 1/2 ounce) can condensed cream of celery soup, undiluted
• chopped pimiento (optional)
• 4 cups ore-ida tater tots

Recipe

• 1 preheat oven to 400°.
• 2 grease a shallow 2-quart baking dish.
• 3 in a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. spoon off any excess fat.
• 4 season with salt and pepper.
• 5 if you like stir in chopped pimentos.
• 6 spread meat mixture in baking dish; cover with soup and top with single layer of frozen tater tots®.
• 7 bake for 45 minutes or until hot and bubbly in the center.