Crockpot Nacho Potatoes

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lb lean ground beef (or use turkey)
• 1/2 cup onion, chopped
• 1 garlic clove, chopped
• 1 (4 ounce) can green peppers, diced
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1 (11 ounce) can fiesta nacho cheese soup (i use less fat and sodium)
• 1/2 cup milk (i use 2% fat)
• 6 potatoes, peeled & sliced (or unpeeled and cut in wedges)
• sour cream
• salsa
• sliced green onion

Recipe

• 1 in a large skillet, cook ground beef with chopped onion. garlic, green peppers, garlic salt and pepper until meat is brown. drain fat.
• 2 in a medium bowl, stir together the soup, undrained, and milk.
• 3 in a 4 or 5-quart crock pot, layer half of the potatoes, half of the ground beef mixture, and half of the soup mixture. repeat layers.
• 4 cover and cook on low setting for about 3 to 4 hours or until potatoes are tender or on high for 2 to 3 hours.
• 5 gently stir before serving. serve with sour cream, salsa and sliced green onions, if you like.