Festive Turkey Cups

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (12 ounce) can refrigerated biscuit dough
• 1 (2 ounce) package turkey gravy mix
• 1 cup milk
• 1 tablespoon butter
• 1/2 cup frozen peas, thawed
• 1 cup cubed cooked turkey or 1 cup cooked chicken
• 1/4 teaspoon thyme

Recipe

• 1 preheat oven to 375*. press one biscuit onto bottom and up the sides of each cup of two 6 cup muffin pans (will fill 10 cups). chill until ready to fill.
• 2 blend gravy mix and milk; set aside. melt butter in large skillet over medium heat. stir in peas, turkey and thyme; heat through. add gravy mixture. cook, stirring constantly, until gravy comes to a boil. reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
• 3 spoon turkey mixture into prepared biscuit cups. bake 15 minutes.