Ingredients
- Servings: 6
- 2 cups crabmeat
- 2 cups mayonnaise
- 2 cups light cream or 2 cups milk
- 2 cups herb-seasoned bread prepared stuffing
- 1 cup chopped onion
Recipe
- 1 in a large bowl, mix together chopped onion, mayonnaise, light cream or milk, and the bread stuffing.
- 2 gently fold in all the crab meat.
- 3 put in a greased 13 x 9-inch casserole dish.
- 4 bake at 300 degrees for 45 minutes.
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