pages

Translate

Tuesday, April 28, 2015

Chinese Five-spice Spareribs

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 5
  • 3 lbs baby back ribs
  • 1 tablespoon chinese five spice powder
  • 1/2 teaspoon salt
  • fresh ground black pepper
  • 1/4 cup hoisin sauce
  • 1/4 cup chinese plum sauce
  • 1 cup apple cider or 1 cup apple juice
  • 1/4 cup cider vinegar
  • 2 tablespoons tomato paste
  • 1 tablespoon honey
  • 1 tablespoon pickled ginger, minced
  • 1 garlic clove, crushed
  • 2 teaspoons soy sauce

Recipe

  • 1 heat oven to 350°f rub the ribs all over with the five-spice powder then salt and pepper to taste; set aside. stir together the hoisin and plum sauces in a small bowl; brush evenly over the ribs then cut the ribs into 3-5 rib sections.
  • 2 place the ribs in a large, oiled roasting pan; cover the pan tightly with foil. bake until the meat is tender enough to be pierced easily with a fork, about 1 1/2 hours. remove foil and remove ribs to a platter.
  • 3 pour the liquid from the roasting pan into a degreaser or bowl; skim off the fat. pour the liquid into a large dutch oven; heat over medium heat. add the cider, vinegar, tomato paste, honey, ginger, garlic and soy sauce. cook, stirring often, until the liquid reduces to a syrupy consistency, about 15 minutes.
  • 4 cut the ribs into individual pieces; place in the dutch oven. heat over medium heat, turning ribs to coat evenly. transfer ribs to a platter. pass extra sauce on the side.

No comments:

Post a Comment