Chinese Five-spice Spareribs
Total Time: 1 hr 50 mins
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 5
- 3 lbs baby back ribs
- 1 tablespoon chinese five spice powder
- 1/2 teaspoon salt
- fresh ground black pepper
- 1/4 cup hoisin sauce
- 1/4 cup chinese plum sauce
- 1 cup apple cider or 1 cup apple juice
- 1/4 cup cider vinegar
- 2 tablespoons tomato paste
- 1 tablespoon honey
- 1 tablespoon pickled ginger, minced
- 1 garlic clove, crushed
- 2 teaspoons soy sauce
Recipe
- 1 heat oven to 350°f rub the ribs all over with the five-spice powder then salt and pepper to taste; set aside. stir together the hoisin and plum sauces in a small bowl; brush evenly over the ribs then cut the ribs into 3-5 rib sections.
- 2 place the ribs in a large, oiled roasting pan; cover the pan tightly with foil. bake until the meat is tender enough to be pierced easily with a fork, about 1 1/2 hours. remove foil and remove ribs to a platter.
- 3 pour the liquid from the roasting pan into a degreaser or bowl; skim off the fat. pour the liquid into a large dutch oven; heat over medium heat. add the cider, vinegar, tomato paste, honey, ginger, garlic and soy sauce. cook, stirring often, until the liquid reduces to a syrupy consistency, about 15 minutes.
- 4 cut the ribs into individual pieces; place in the dutch oven. heat over medium heat, turning ribs to coat evenly. transfer ribs to a platter. pass extra sauce on the side.
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