Festive Seafood Cheese Spread

Ingredients

• Servings: 4
• 1 (8 ounce) package of softened cream cheese
• 1 cup sour cream
• 8 ounces real crabmeat or 8 ounces imitation crabmeat
• 1 cup cheddar cheese
• 1/2 cup of finely chopped celery
• 1 (2 ounce) jar diced pimentos, drained
• 2 tablespoons chopped parsley
• 2 tablespoons chopped onions
• 1 tablespoon lemon juice
• 1/4 teaspoon hot pepper sauce

Recipe

• 1 in a small bowl, beat cream cheese and sour cream at medium speed, until smooth.
• 2 stir in remaining ingredients.
• 3 cover tightly, refrigerate at least 2 hours.
• 4 serve with assorted crackers.