Beef And Bell Pepper Fajitas

Ingredients

• Servings: 8
• 2 tablespoons oil, divided
• 1 pound boneless beef sirloin steak, cut into thin strips
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 (6.9 ounce) package zatarain's® spanish rice
• 1 1/2 cups water
• 1 (14.5 ounce) can diced tomatoes, undrained
• 8 (8 inch) flour tortillas

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. transfer beef to medium bowl. heat remaining 1 tablespoon oil in skillet. add vegetables; cook and stir 2 minutes or until tender-crisp. add to beef in bowl. keep warm.
• stir rice mix, water and tomatoes into skillet. bring to boil. reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
• return beef and vegetables to skillet; cook and stir until heated through. serve in warmed tortillas.