contadina® mini meatloaves with tomato glaze

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/4 cup finely chopped onion
• 12 saltine crackers, finely crushed
• 3 tablespoons worcestershire sauce
• 1 egg
• 1 tablespoon olive oil
• 1 (15 ounce) can contadina® tomato sauce
• 3 tablespoons packed brown sugar
• mashed or roasted potatoes (optional)

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• combine beef, onion, cracker crumbs, worcestershire and egg in a large bowl. mix well with hands or a spoon.
• shape meat into 6 rectangular mini meatloaves, each about the size of a deck of cards (3-1/2 by 2x1/2 by 1/2-inch thick).
• heat oil in a wide skillet over medium-high heat; brown meatloaves 3 to 4 minutes per side. remove from pan and set aside. drain fat from pan.
• add sauce and brown sugar to pan. bring to a boil; reduce heat and simmer over medium heat 3 minutes, stirring frequently until slightly reduced. return meatloaves to pan and spoon sauce over tops. simmer, uncovered, over medium heat 5 minutes or until cooked through. serve meatloaves and sauce with mashed or roasted potatoes, if desired.