Pressure Cooker Pigs In A Blanket

Ingredients

• Servings: 4
• 1 pound boneless round steak (1/4 inch thick)
• salt and ground black pepper to taste
• 2 slices bacon
• 1 onion, thinly sliced
• 1/4 cup all-purpose flour, or as needed
• 2 tablespoons corn oil
• 1 (10.75 ounce) can condensed tomato soup
• 1/2 cup water
• 1 bay leaf

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr 10 mins


• cut steak into four strips and pound them flat with a meat mallet. sprinkle each piece with salt and pepper.
• cut bacon slices in half and place one piece on each strip of beef. place a slice of onion on top of bacon. roll up strips and secure with toothpicks; coat meat rolls with flour.
• heat oil in a pressure cooker over medium-high heat. brown meat rolls on all sides. pour in tomato soup; use water to dissolve any soup remaining in can before pouring it into the pressure cooker. add bay leaf.
• seal lid and bring pressure cooker up to full pressure. reduce heat to low, maintaining full pressure, and cook for 30 minutes. remove from heat and let pressure drop naturally.