southern barbeque pulled beef sandwiches

Ingredients

• Servings: 8
• cooking spray
• 1/2 cup beef broth
• 1 teaspoon liquid smoke flavoring
• 1 tablespoon olive oil
• 1 (4 pound) boneless beef chuck roast
• 3 tablespoons barbeque seasoning (such as grill mates® smokehouse maple)
• 2 tablespoons worcestershire sauce
• 2 cups barbeque sauce
• 8 kaiser rolls, split

Recipe

Preparation Time: 20 mins Cook Time: 7 hrs 30 mins

Ready Time: 7 hrs 50 mins


• spray the inside of a 6-quart oval slow cooker crock with cooking spray.
• mix beef broth and liquid smoke in a small bowl; pour into prepared crock.
• drizzle olive oil over the beef chuck roast. rub barbeque seasoning over the roast and lie gently into the liquid in the slow cooker. drizzle worcestershire sauce over the roast.
• cook on low until the meat pulls apart easily, 7 to 8 hours. remove roast to a cutting board and shred into strands with a pair of forks.
• drain liquid from the slow cooker crock, reserving 1/2 cup and discarding remainder. stir reserved liquid with barbeque sauce in a bowl.
• return shredded beef to the slow cooker. drizzle barbeque sauce mixture over the meat and stir.
• cook on high until the liquid is bubbling, about 30 minutes. spoon beef split kaiser rolls.