pages

Translate

Saturday, July 30, 2016

Tahitian Spam®

Ingredients

  • Servings: 6
  • 1 (13.5 ounce) can pineapple chunks, drained (juice reserved)
  • 1 cup water
  • 1/2 cup brown sugar
  • 2 tablespoons vinegar
  • 2 tablespoons cornstarch
  • 2 green bell peppers, chopped
  • 1 (12 ounce) can fully cooked luncheon meat (such as spam®), chopped

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.
  • stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.

No comments:

Post a Comment