Filipino Fried Chicken

Total Time: 24 hrs 45 mins Preparation Time: 24 hrs Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 lbs chicken pieces, preferably chicken wings
• 1/2 cup flour
• 1/2 cup sugar
• 1 cup cornstarch
• 2 tablespoons salt
• 1 teaspoon ajinomoto (optional)
• 4 eggs, slightly beaten
• 1/2 bunch green onion, chopped
• 10 garlic cloves, minced
• 1/4 cup aloha shoyu
• 1 dash sesame seeds (optional)

Recipe

• 1 combine all dry ingredients together then, add remaining ingredients.
• 2 pat chicken dry before adding to sauce.
• 3 marinate overnight.
• 4 deep fry til golden brown.