Ingredients
- Servings: 4
- 3 cups dry egg noodles
- 1 lb ground beef
- 1 medium onion, chopped
- salt & pepper
- garlic salt
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can kidney beans
- 1 (10 ounce) can tomato soup
Recipe
- 1 cook pasta 8-10 minutes, until al dente, drain.
- 2 brown ground beef and onion, drain.
- 3 add salt, pepper & garlic salt to taste.
- 4 stir in corn, beans, tomato soup & noodles.
- 5 heat through and serve.
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