Eggs Baja

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 slices bacon
• 4 eggs
• 4 slices sourdough bread
• 1 firm-ripe tomato, rinsed,cored and sliced
• 2 canned whole green chilies, halved lengthwise
• 1/2 cup shredded monterey jack cheese or 1/2 cup cheddar cheese
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 in a nonstick frying pan over medium-high heat, cook bacon, turning once, until crisp, 4-5 minutes total; drain on paper towels; discard fat and wipe pan clean.
• 2 set pan over medium heat; break eggs into pan and cook to desired doneness, turning once if you like, 2-5 minutes for soft yolks; sprinkle with salt and pepper.
• 3 meanwhile, place bread slices on a 12x15-inch baking sheet.
• 4 broil 6 inches from heat until lightly toasted, 1-2 minutes; turn slices over and top equally with tomato slices, chiles and cheese.
• 5 broil until cheese is melted, 2-3 minutes.
• 6 top each sandwich with an egg, then a slice of bacon; sprinkle evenly with cilantro.