Crockpot Honey Dijon Lamb

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1/2 cup chopped onion
• 2 small apples, peeled cored and sliced
• 2 lbs lamb shoulder
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 1/2 teaspoon coriander seed, crushed
• 1/4 teaspoon table salt
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

• 1 scatter onion and apple across the bottom of a 4-6 qt crockpot. place lamb on top.
• 2 in a small bowl, whisk honey, mustard, coriander and salt. smear on all sides of lamb. cook on low 6-7 hours (or high 3-4 hours, but low is recommended).
• 3 transfer roast to a plate to rest. transfer the juices (with onions and apples) to a small saucepan; bring to a simmer. in a small bowl, whisk cornstarch into water. drizzle slurry into simmering juices; continue to simmer until thickened. slice lamb roast and pour gravy over before serving.