Country Crusted Ham Bake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups cooked ham, diced
• 1 (10 ounce) package frozen succotash
• 1/2 cup sour cream
• 1/3 cup green onion, sliced
• 2 tablespoons milk
• 2 teaspoons mustard
• 1 tablespoon flour
• 1/3 cup cornmeal
• 1/3 cup flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 cup milk
• 3 tablespoons butter, melted

Recipe

• 1 if using frozen succotash, cook according to package directions.
• 2 combine sourcream, milk, mustard and flour til smooth.
• 3 mix with remaining casserole ingredients.
• 4 pour into greased 6x10 inch baking dish.
• 5 for the crust, combine the dry ingredients.
• 6 stir in the milk and melted butter.
• 7 pour over the ham mixture and sprinkle with paprika or parsley if desired.
• 8 bake uncovered until light brown, about 35 minutes at 350.