Gourmet Mexican Beefnies

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 25
• 1 teaspoon mexican cinnamon
• 1/2 teaspoon ground dried ancho chile powder
• 3/4 cup ground beef, raw
• 1 3/4 cups sugar
• 1 cup butter or 1 cup margarine
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 4 eggs
• 1 1/2 cups flour
• 1/3 cup dutch-processed cocoa powder
• 1 teaspoon salt

Recipe

• 1 preheat oven to 375°f.
• 2 grease 10x15 pan.
• 3 in skillet, brown beef, cinnamon, and chili powder. drain fat off, measure out 1/2 cup of mixture, and set aside.
• 4 in large bowl cream sugar and butter.
• 5 add vanilla and almond extracts.
• 6 while mixing, add eggs, one at a time.
• 7 into the same bowl sift flour, cocoa, and salt; mix well.
• 8 fold in seasoned ground beef (make sure beef is no warmer than room temperature, otherwise it will start cooking the brownie batter).
• 9 bake for about 25 minutes.