Filipino Crock Pot Adobo

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• 2 lbs lamb butt
• 5 -6 medium sized potatoes, diced
• 1 1/2 cups soy sauce
• 1 1/2 cups apple cider vinegar
• 3 cups water
• 2 bay leaves
• 1 tablespoon peppercorn
• 2 small onions, sliced
• 4 garlic cloves, crushed
• 2 tablespoons sugar

Recipe

• 1 combine all ingredients except potatoes into crock pot. set on high and cook for 4 hours. add potatoes and cook for an hour more. you can shred the lamb in the crock pot. i pull the lamb out and cut into chunks and add it back into the adobo.