Dry Rub Lamb Ribs

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 racks lamb ribs (or as many racks as required)
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1 teaspoon fresh ground black pepper
• 1 teaspoon mustard powder
• 2 teaspoons salt
• 3 teaspoons brown sugar

Recipe

• 1 preheat oven to 325°f.
• 2 cut lamb ribs into sections of 3 or 4 bones.
• 3 mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
• 4 seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
• 5 open foil carefully as steam escapes.
• 6 can be crisped on a hot bbq if desired but will be great just the way it is.
• 7 (enjoy with oven cooked potato nuggets for a really simple meal).