Dry Rub For Lamb

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 1/4 cups sugar
• 1 1/4 cups brown sugar
• 1/4 cup salt
• 1/4 cup fresh ground black pepper
• 1/4 cup paprika
• 1 tablespoon granulated garlic powder
• 1 teaspoon cayenne pepper (optional or to taste)

Recipe

• 1 in a medium bowl mix all spices together.
• 2 using hands (covered with disposable plastic gloves) rub generously into both sides of the meat, use as much rub as needed to cover the meat completely.
• 3 cover and refrigerate for at least 6-24 hours.
• 4 store any leftover rub tightly covered in a glass jar.