Galley Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 cup iceberg lettuce, shredded
• 1/2 head red-leaf lettuce
• 2 leaves radicchio
• 2 leaves bibb lettuce
• 3 chives, chopped
• 3 slices cucumbers
• 2 green pepper rings or 2 pepperoncini peppers
• 1 canned artichoke heart, halved
• 3 green olives, stuffed
• 1 stalk hearts of palm, sliced in rounds (optional)
• 1 radish, sliced thinly
• 2 slices cheddar cheese
• 4 slices tomatoes
• 4 slices salami
• 4 slices ham
• 3 slices mortadella (or other italian cold cut meat)
• 3 slices turkey
• prepared salad dressing, on the side, to taste

Recipe

• 1 place iceberg lettuce on a dinner plate.
• 2 arrange the radicchio, bibb, and red leaf lettuce leaves decoratively around the edges of the plate.
• 3 form meats and cheese into cones and arrange around the rim of the plate.
• 4 place remaining ingredients in the center of the plate in a pile.
• 5 serve with dressing of your choice.
• 6 feel free to use different cold cut meats and cheeses as you please.
• 7 you may also wish to use chunks of meat& cheese rather than slices.
• 8 note: look for pepperoncini peppers in the pickled foods aisle; hearts of palm come canned or jarred and can be found at asian markets and some well-stocked groceries.