Goddess Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 -2 1/2 lbs boneless skinless chicken breasts (cut into halves or thirds)
• 15 ounces artichoke hearts, drained and cut into 1/2 inch pieces
• 3 ounces sun-dried tomatoes, cut into 1/2 inch pieces
• 3/4 cup annie's goddess dressing (or use good quality creamy italian or caesar dressing)
• 1/2 cup water

Recipe

• 1 preheat oven to 350 degrees.
• 2 place chicken breasts in a large baking pan with sides. add artichoke hearts and sundried tomatoes.
• 3 whisk together water and dressing. pour over chicken and vegetables. turn the chicken several times to coat.
• 4 bake the chicken, uncovered, for 25-30 minutes (or until cooked through), flipping chicken once and spooning the sauce over it during baking.