Guamanian Chicken

Total Time: 48 hrs Preparation Time: 48 hrs

Ingredients

• Servings: 10
• 5 lbs chicken legs with thigh
• 2 cups soy sauce
• 5 lemons, juice of
• 1 bunch green onion, chopped
• 1 1/2 teaspoons crushed garlic
• hot sauce, to taste

Recipe

• 1 mix all ingredients but chicken.
• 2 place chicken into large zip loc bags and pour in half the marinade. (save the rest of the marinade in the refrigerator for use when grilling.).
• 3 refrigerate over night or longer.
• 4 remove chicken, discarding the marinade.
• 5 grill until about half done.
• 6 dip each piece into the reserved marinade and finish cooking.