Flat Iron Steak

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 (1 lb) flat iron steaks (top blade steak) or 1 (2 lb) flank steaks
• 2 tablespoons olive oil
• 2 garlic cloves, mashed
• 1 teaspoon italian parsley, chopped
• 1 teaspoon rosemary, chopped
• 1/4 cup cabernet sauvignon wine
• salt
• generous amount fresh ground pepper
• 1/2 teaspoon dry mustard

Recipe

• 1 mix all ingredients thoroughly and marinate steak for one hour.
• 2 grill over hot coals 4 minutes per side. this steak is best cooked rare to medium rare.