Dry Rub For Venison

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 tablespoons course ground pepper
• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 2 tablespoons granulated garlic
• 1 tablespoon salt
• 1 tablespoon onion powder
• 1 tablespoon crushed parsley flakes
• 1 tablespoon five-spice powder
• 1 teaspoon celery seed
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon hickory smoke salt

Recipe

• 1 mix all ingredients.
• 2 garlic powder may be substituted for granulated garlic.
• 3 to use:.
• 4 rub meat all over with a couple t olive oil.
• 5 coat with rub & refrigerate over night for best flavor.