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Sunday, March 1, 2015

Bacon Wrapped Bbq Lamb Tenderloin

Total Time: 1 hr 32 mins Preparation Time: 2 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 4
  • 2 tablespoons your favorite barbecue rub (more or less to taste)
  • 1 1/2 lbs lamb tenderloin
  • 5 -6 slices bacon
  • 1/2 cup smoky apple barbecue sauce
  • toothpick

Recipe

  • 1 preheat oven to 350°.
  • 2 rub tenderloin with bbq rub then wrap with bacon slices using toothpicks to secure ends.
  • 3 bake in a glass dish for 1 hour, on the middle rack, flipping tenderloin half way through (so the bacon doesn’t get soggy).
  • 4 turn oven to broil (staying at 350°) move pan to bottom rack and broil 20 minutes, turning tenderloin half way through.
  • 5 when tenderloin reaches and internal temperature of 155°-160° move dish back to middle rack, and paint tenderloin with bbq sauce. broil for 5 minutes, then flip tenderloin, paint other side, and broil another 5 minutes.
  • 6 let rest 5-10 minutes then slice into medallions, serve with bbq sauce.

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