Garlic Lovers Chicken And Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 large potatoes, quartered
• 5 tablespoons olive oil
• 9 cloves garlic, peeled and minced
• 2 tablespoons fresh sage, chopped
• 1 lemon
• 1 onion, chopped
• 2 boneless chicken breasts

Recipe

• 1 make a marinade by slicing the lemon in half and squeezing its juice into a bowl, add 2 tbs olive oil and about half the garlic.
• 2 run a sharp knife along the length of the chicken breast, almost cutting the meat in half.
• 3 spread the olive oil mixture on the inside of the breast, wrap it in cling film and put in the fridge for at least 20 minutes.
• 4 meanwhile, take potatoes and boil them in a saucepan for 10-15 minutes or until nearly cooked through.
• 5 when potatoes are parboiled, remove them from pot and rinse with cold water until cooled.
• 6 peel if desired and cut quarters into slices.
• 7 heat remaining oil in frying pan and add garlic, onion and potatoes.
• 8 squeeze juice from remaining half lemon over potatoes, sprinkle with sage and leave to cook for about 5 minutes, turning every once in a while.
• 9 pile potatoes onto serving plates and put chicken in the frying pan.
• 10 cook until done, turning as needed.
• 11 if you want a lower fat option, the chicken can also be grilled in the oven.
• 12 put chicken on plate and serve, with a salad on the side if you're really hungry!