Ingredients
- Servings: 10
- 2 (908 g) packages precooked meatballs
- 1 (500 ml) jar chili sauce
- 1 (500 ml) jar welch's grape jelly
Recipe
- 1 in a large crock pot, combine all ingredients and set to cook on high.
- 2 let cook at least 6 hours, stirring every so often.
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